Can you fix undercooked rice: a step-by-step guide

You’ve cooked rice, but for some reason, it’s still a little crunchy in the middle. What do you do?

Don’t worry, we’re here to help. Below is a step-by-step guide on how to fix undercooked rice. Whether you’re dealing with a little bit of crunch or a whole pot of undercooked rice, we’ve got you covered.

Can you fix undercooked rice: a step-by-step guide

How can you tell if rice is undercooked?

You can tell if your rice is undercooked if it’s too wet, mushy, or doesn’t have a distinct taste. It will be difficult to fix mushy rice.

However, if the rice is only a little wet, you can try to fix it by boiling it in water for a few minutes.

If the rice doesn’t have a distinct taste, it’s probably because it hasn’t been cooked long enough. You can try to fix this by boiling it in water for a few minutes.

Perfectly cooked rice should be fluffy, light, and slightly sticky. It should have a subtle nutty flavor, and the grains should be separate and evenly cooked.

Your rice is almost cooked if you eat rice and is slightly chewy but not overly soggy rice.

What happens if rice is undercooked?

If you notice your rice is undercooked, don’t fret! There are a few things you can do to fix undercooked rice.

First, you can try to cook rice in the microwave with increments of 30 seconds, stirring in between.

If that doesn’t work, you can try heating it in a microwave-safe bowl with a little bit of water. Just be careful not to overcook the rice, as that will make it mushy.

If all else fails, you can always turn mushy rice into rice pudding or fried rice.

Pour in some milk, vanilla, and sugar, and suddenly, your mushy rice is a rich rice pudding.

So, there you have it! Just remember to be patient and not overcook it.

What are the risks of eating undercooked rice?

You might be wondering what the risks of eating undercooked rice are. After all, not everyone is as meticulous as you’re about ensuring their rice is cooked all the way through.

The most common danger of eating undercooked rice is that it could contain harmful bacteria, such as Bacillus cereus. These bacteria can cause food poisoning, which can lead to vomiting and diarrhea.

Another risk of eating raw or undercooked rice is that it could contain high levels of arsenic.

Rice generally contains higher levels of arsenic than other grains, so it’s important to make sure it’s cooked all the way through.

That’s why it’s so important to make sure you properly cooked rice. It’s better to be safe than sorry!

Is it OK to eat slightly undercooked rice?

If you’re wondering whether it’s okay to eat undercooked rice, the answer is yes… but with a few caveats.

First of all, undercooked rice can contain bacteria that can cause food poisoning. So, if you’re going to take the risk, make sure you cook the rice until it’s steaming hot all the way through.

Secondly, undercooked rice can be a bit hard to digest, so it’s not ideal if you’re already feeling a bit queasy.

And finally, while some people might be okay with eating undercooked rice, others might find it a bit unpalatable.

How to fix undercooked rice in the rice cooker

If you’ve already added all the water, and it’s just not cooking through, don’t despair—you can usually salvage it. Just turn off the rice cooker heat and let it sit for about 10 minutes.

The rice will continue to cook in the residual heat and steam, and hopefully, will be perfectly cooked by the time you fluff it.

If the 10 minutes isn’t enough, and you still have crunchy rice, you can add a little more water into the rice cooker (a tablespoon or two should do it) and turn the heat back on for a few minutes. Again, turn off the heat and let it sit for 10 minutes before fluffing.

If that doesn’t work, or if you’re in a hurry, you can try this hack: take the lid off the rice cooker, lay wet paper towels over the top of the rice, and then put the lid back on.

The moisture from the paper towel will help steam the rice and make it more cooked. Just check on the rice cooker every few minutes to make sure the towel isn’t dried out—if it is, add a little more water and dampen it again.

This method can turn hard, undercooked rice into perfectly fluffy grains.

Cooked rice should be tender and fluffy, but if you’re like me, there are times when it’s undercooked. Don’t worry! There’s a way to fix rice and turn your hard, undercooked rice into perfectly fluffy rice.

Rice is cooked when its internal temperature reaches around 180 °F (82 °C). If you’ve ever made rice before, you may have noticed that at first, it takes longer for the water to boil than it does for the rice to cook.

This is because at first, all of the water is just sitting on top of the rice grains—it takes time for it all to seep in, so they can absorb heat from below as well as above. As soon as that happens, though? You’re good!

If your pot has been sitting off-heat for more than 30 minutes after cooking was complete, then chances are some moisture has evaporated out during that period resulting in less liquid surrounding rice grains, therefore causing uncooked rice.

Those dryer grains will take longer than usual and require additional heating before being fully cooked through again (and they’ll end up hard instead).

This means that if left alone long enough after cooking finishes up, then even fresh uncooked food could go stale if stored improperly afterward due to loss of moisture; so, don’t let yours sit around too long either!

How to fix leftover undercooked rice on the stove

If you have leftover rice that’s undercooked, the best way to fix it is by cooking rice on the stove.

Here’s how to do it:

  • Put the rice in a saucepan with 1 cup of water.
  • Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • Remove the pan from the heat and let it sit for 5 minutes, then fluff the rice with a fork.
  • Serve the rice as desired.

If your rice is still undercooked after following these instructions, you can try simmering it for a bit longer. Keep in mind that cooking times will vary depending on the type of rice you’re using.

How to fix undercooked rice: one more method

A few tips on how to fix undercooked rice.

Step 1: Transfer the rice to a baking sheet

To fix undercooked rice transfer the rice from your pan to a glass baking dish, use one of these tools:

  • A non-stick spatula. This tool is great for transferring any kind of food from a pan to another container.
  • Another option is using parchment paper or foil sheets instead of paper towels—they’re reusable and easy enough for anyone who can read directions on their own!

Step 2: Bake for 10 to 20 minutes

Preheat your oven to 350 degrees Fahrenheit.

Place the rice—in its bowl or on its baking sheet—in the middle of your oven and bake for 10 minutes. Check on it at this point: if there is still moisture in your rice pot or pan, flip it over and return to the oven for another five minutes (or until done).

Once finished, remove from heat and let sit for about 10 minutes before serving.

Step 3: Check if the rice is done

To check if the rice is done, use a fork or rice paddle to fluff it up. If you can see little holes in the grains, it’s done. If they are still hard and white, return them to the oven for another 5 minutes. Then repeat step 2.

If your rice has been in too long and starts burning on top, remove it from the oven immediately and turn off the heat source.

Add 1/4 cup water or broth per 1 cup of uncooked rice (1/2 cup for brown rice) and stir well before returning to the oven for 10 more minutes at 350 degrees F or until the liquid evaporates completely (the bottom should be dry).

Step 4: If the rice isn’t cooked, stir it and return it to the oven for another five minutes

Now, if you find undercooked rice, add more water and return it to the oven for another five minutes. Check on it every five minutes until it’s done—you may have to cook it anywhere from 10 minutes to 25 minutes longer than normal.

If you need even more time than that, switch out your water for boiling water and continue cooking until the rice is soft enough for your liking.

Step 5: Fluff the cooked rice with a fork or chopstick before serving

Fluffing cooked rice is easily done with a fork or chopstick, but be careful not to break any of the grains. You can remove all of the fluffed rice and then scoop it back into your serving bowl if you want.

If you have time, allow the cooked rice to cool down before fluffing it. The best method is to let it rest in the rice pot with its lid on for ten minutes or so before serving.

How do you fix undercooked crispy rice?

It makes it easy for rice to be cooked undercooked and crisp. Bring water to a boil. Check rice absorbs water once a minute. Keep cool if wet and cool. Avoiding fried rice.

The solution for dry rice requires water. Add a couple of small spoonfuls and mix thoroughly. Keep going until it is consistent as required.

Best practices to prevent undercooked rice

Now that you know how to fix undercooked rice, let’s talk about how to prevent it in the first place. After all, the best way to deal with undercooked rice is to not have to deal with it at all, right?

Here are some tips for perfectly cooked rice:

  • Make sure you rinse before cooking rice. This will help remove any dirt or debris that might be clinging to the grains.
  • Use the correct amount of water. This can be a bit of trial and error, but a good rule of thumb is 1 cup of water for every 1 cup of rice. Rinsing the white rice before you cook removes the starchy powder.
  • Bring the water to a boil before adding the rice.
  • Once you’ve added the rice, turn the heat down to low and simmer until done. Don’t lift the lid while it’s cooking, as this can let steam escape and make the rice overcook.
  • To avoid crunchy rice, use a tight-fitting lid. This will help trap the steam and prevent the rice from drying out.
  • Let the rice sit for a few minutes after cooking. This allows the grains to absorb any remaining water and become fluffy and tender.

Rice to water ratio:

  • 1 ½ cup of water to 1 cup of (short-grain rice) white rice.
  • 1 ¾ cup of water to 1 cup of long-grain white rice.
  • 2 cups of water to 1 cup of brown rice.

Can you partially cook rice and finish it later?

If you’re in a situation where you’ve started cooking rice but then something comes up, and you can’t finish it, don’t worry. You can partially cook rice and finish it later.

The best way to do this is to bring the pot of rice to a boil, turn off the heat, and then put a lid on it. This allows the rice to steam and continues cooking on its heat.

If you’re not able to finish the rice within an hour or so, you can also put it in the fridge and finish cooking it later. Just be sure to bring it back to a boil before eating.


If you’re making rice, and it turns out to be undercooked, don’t despair. Now you know simple tricks for fixing undercooked rice that requires no special equipment or ingredients—and it works every time.

Within just five minutes, you’ll have fluffy rice instead of hard clumps.


Is it OK to eat slightly undercooked rice?

Consuming rice without being properly cooked may result in serious illnesses and even fatal illnesses. This is because rice may contain harmful bacteria.

What happens if rice is undercooked?

Uncooked rice causes food poison in children. Is it possible for people to consume rice on a low-calorie or high-sugar diet? It is possible that food poisoning can occur.

Can you partially cook rice and finish it later?

Parboiled rice can be kept in a sealed container in a freezer until ripe in 2 to 3 days. The leftover rice can be cooked and added with the additional food ingredients, oil on the bottom, and a little water to keep them heated.

How to fix watery rice?

If the rice grains are cooked to your taste, do not attempt to remove the water. Instead, strain the rice through a fine-mesh strainer, then proceed with the dish.

Can you fix crunchy rice?

Yes, fixing undercooked rice in the microwave is the quickest method. To eliminate the crunch, place the rice in a microwave-safe bowl, cover it with plastic wrap with a hole, and reheat it.

How to fix burnt rice?

Sorry, but you’ll have to throw away your rice if it’s black, burnt-smelling, and scorched in general.

You can scrape off any light-brown bits from the pan’s bottom and enjoy your rice as a crunchy snack.

Read also: Best Cuckoo Rice Cooker in 2023

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