Chicken korma and tikka masala both are Indian-originated and rich in flavor dishes. Even though both dishes are prepared from chicken, there are some major differences. These differences between chicken korma and tikka masala are:
- Chicken korma is a gravy dish with a mild and creamy flavor while tikka masala is a dry dish with a strong and spicy flavor.
- The key ingredient of chicken korma is cream and yogurt and the key ingredient of tikka masala is tomatoes and heavy cream.
- Chicken korma is cooked slowly at a low temperature while tikka masala is cooked at a high temperature.
- Chicken korma has more fat and calories than tikka masala so tikka masala is healthier.
To learn more about the differences between chicken korma and tikka masala, follow the article.
- Chicken korma is a gravy dish and tikka masala is a dry dish.
- Both dishes have strong flavors. Chicken korma is creamy while tikka masala is spicy.
- Tikka masala is healthier than chicken korma.
Chicken Korma VS Tikka Masala: A Brief Overview
Here is a brief overview of the differences between chicken korma and tikka masala:
|Factors||Chicken Korma||Tikka Masala|
|Texture||Gravy dish||Dry dish|
|Ingredients||Cream & yogurt||Tomatoes & heavy cream|
|Meat||Seared chicken legs||Small pieces of boneless chicken|
|Cooking Method||Slow-cooked at low temperature||Cooked faster and at high-temperature|
|Flavor||Mild, creamy flavor with a hint of sweetness||Strong, spicy flavor with tomato base sauce|
|Heat||Mild high heat||High-temperature|
|Nutritional Comparison||Calorie: 500Total fat: 30gProtein: High||Calorie: 400Total fat: 20g Protein: High|
|Side Dish||Plain rice or simple cheese nun||Side dish with stronger, sweeter taste like coconut rice|
Chicken Korma VS Tikka Masala: Detailed Explanation
Here’s an elaboration of the differences between chicken korma and tikka masala:
The Main Difference Between Chicken Korma and Tikka Masala is that Chicken Korma is a gravy dish while Tikka Masala is more of a dry dish.
Tikka masala is orange-ish in color because of the tomato-based sauce used in the dish.
Chicken korma is yellowish in color because ingredients like yogurt and cream are used in the dish.
When it comes to the ingredients, chicken korma is typically made with a mixture of yogurt, cream, and spices. Tikka masala, on the other hand, is made with tomatoes, onions, and a variety of different spices.
Both tikka masala and chicken korma used chicken meat. However, chicken korma is mostly made with seared chicken legs. On the other hand, tikka masala uses small pieces of boneless chicken.
Chicken korma is typically slow-cooked, which allows the flavors to really develop and meld together.
Tikka masala is typically cooked at a higher temperature for a shorter amount of time, which gives it a slightly more grilled flavor.
Chicken korma has a slightly sweet, earthy, and nutty taste. So, if you’re looking for a dish that is richer and creamier, chicken korma is the way to go.
However, Tikka masala is spicy and creamy in taste. So, if you’re looking for a dish that is slightly spicier and has more of a tomato-based flavor, tikka masala is the better option.
Chicken korma is cooked slowly over low temperature while tikka masala is cooked over high-temperature heat.
Here is a nutritional comparison of chicken korma and tikka masala:
|Nutritional values||Chicken korma||Tikka masala|
Tikka masala has fewer calories and fats. So, if you are looking for a healthier option, you should opt for tikka masala.
Tikka masala usually goes well with something that tastes strong and sweet like for instance coconut rice.
On the other hand, chicken korma tastes well with plain rice simple naan, or cheese naan.
How To Cook Chicken Korma?
- Boneless, skinless chicken thighs, cut into 1-inch cubes
- Kosher salt
- Garlic cloves, finely grated
- Ginger, finely grated
- Ground cumin
- Ground coriander
- Cayenne pepper
- Ground turmeric
- Ghee or vegetable oil
- Onion, finely chopped
- Tomato paste
- Coconut milk
- Fried shallots (for serving)
- Fresh cilantro leaves (for serving)
- Cooked basmati rice (for serving)
- Season the chicken with salt, garlic, ginger, cumin, coriander, cayenne, and turmeric.
- In a large skillet or Dutch oven over medium-high heat, melt the ghee or heat the oil. Add the chicken and cook until browned all over.
- Stir in the onion and tomato paste and cook until the onion is softened about 5 minutes.
- Pour in the coconut milk and bring to a simmer. Cook until the chicken is cooked through and the sauce is thickened about 15 minutes.
- Serve with fried shallots, cilantro, and basmati rice.
This Chicken Korma recipe is Indian comfort food at its best. Tender chicken thighs are simmered in a fragrant and creamy sauce made with coconut milk, ginger, garlic, and spices. Serve it over basmati rice for a complete meal. For an extra touch of luxury, top it with fried shallots and fresh cilantro leaves. Enjoy!
You can get help from this video
How To Cook Tikka Masala?
- 1 lb boneless, skinless chicken thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1 (14.5 oz) can of diced tomatoes, undrained
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- In a large bowl, combine the chicken, onion, garlic, garam masala, cumin, turmeric, cardamom, and cloves.
- Pour into a slow cooker. Add the tomatoes, yogurt, cream, salt and pepper.
- Stir well to combine. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is cooked through.
- Garnish with cilantro leaves before serving. Serve over steamed rice or with naan bread.
- Enjoy your homemade Tikka Masala!
For further help watch this video
Frequently Asked Questions (FAQs):
Are There Any Similarities Between Chicken Korma And Tikka Masala?
Yes, the origin and cooking time of chicken korma and tikka masala are similar. Both Tikka masala and chicken korma originated from India. As Muslims and Hindus were prohibited from having pork and beef, these chicken dishes originated.
What Are Some Spices Used In Both Dishes?
Some common spices used in both dishes are garam masala, cumin, turmeric, paprika, coriander, ginger, garlic, and chili powder. The combination of all these spices creates the rich flavors in both chicken korma and tikka masala.
Is Chicken Korma And Tikka Masala Gluten-Free?
Yes, both chicken korma and tikka masala are gluten-free. Both dishes are prepared with fresh ingredients and spices that are gluten-free. However, it can depend on the restaurant or the one who prepared the dish.
So, which is better chicken korma and tikka masala? Both chicken korma and tikka masala are delicious options that will leave you satisfied. If you’re looking for a richer, creamier dish, chicken korma is the way to go. However, if you’re looking for a lighter, more tomato-based flavor, tikka masala is the better option. Whichever you choose, you really can’t go wrong!