If you really want some simple banana bread recipe, but you don’t have an oven at home, all you need is a rice cooker and some love for banana bread.
This simple and fun recipe will help you to make the best rice cooker banana bread.
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 to 3 medium mashed ripe bananas
- 1 or 2 eggs
- 2 tbsp milk
- 1/3 cup softened butter
- 3 tbsp cooking oil
If you can’t find baking soda, one extra teaspoon of baking powder can be used as a replacement.
For extra taste, you can add 1/3 cup of walnuts or pecans and add 1/2 tsp of vanilla extract. These ingredients will add extra sweetness and crispness.
Mix the dry ingredients together: flour, baking powder, baking soda, and salt.
In a separate bowl, mix the sugar and olive oil. Add and mix the wet ingredients: ripe bananas, butter, milk, and egg.
Add the flour mixture to the wet mixture. An electric mixer will make the mixing easier. If you do not own one, let the butter soften beforehand.
At this point, you can stir in any optional ingredients, such as vanilla extract.
Coat the inside of a rice cooker pot with butter or olive oil.
Pour the batter into the inner pot and start the rice cooker. Set it for 1.5 hours. You can use the “cake” settings on your rice cooker or use the regular settings.
When it’s ready, remove the inner pot and flip the banana bread onto a plate.
Done! Now your rice cooker banana bread is nice and moist inside, with a wonderful banana flavor.
Adding extra taste
This recipe for rice cooker banana bread is very simple, and even a beginner cook can easily make it!
To make it taste even sweeter, you can add half a spoon of vanilla extract or use brown sugar instead of white.
Many people also like to add walnuts to the batter to make the banana bread more crunchy. You can cook the banana bread without adding it if you like the bread soft.
Why you should definitely try this pastry
Banana bread is a very popular traditional American pastry. It was originally baked not because it was easy or unusual, but to dispose of bananas in this way.
To avoid throwing the fruit away, housewives in the United States began to use slightly blackened bananas for baking.
The exact date of the appearance of the banana bread is unknown. It may have first appeared in the 19th century when it became possible to use baking soda and salt to create simple baked goods.
Banana bread can be classified as a healthy sweet.
Especially if you replace the sugar in the batter with honey or maple syrup, and the wheat flour with an alternative.
Green bananas are high in fiber, which is food for the beneficial bacteria in our intestines.
Frequently asked questions
Can you bake in a rice cooker?
Some high-end rice cookers include cake settings, but there are no fancy ingredients needed to make them in your own home. Cooking in rice mode does everything.
Can you cook buns in a rice cooker?
It is very easy to make buns, you just shouldn’t forget to add one cup of water to approximately six buns.
Steaming durations can vary between 10-15 min according to the thickness of your buns (the shorter the buns, the shorter the steaming period).
What else can you cook in a rice cooker?
These kitchen appliances are capable of cooking a great number of other things as well. These machines are suitable for preparing ribs, chilies, or pizzas.
They are also useful for cooking other grains, like barley and quinoa.
Why is my banana bread dry not moist?
Moisture plays an important role in banana bread, and the ratio of flour to bananas can be very important.
When we use a lot of flour, we get dry crumbs. The bread will get wet after getting rid of excess flour.
As you can see, this rice cooker banana bread recipe is very simple.
You don’t need a lot of ingredients or an oven. Just don’t forget to add the right number of ingredients, and you will love this pastry!