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Are you preparing a festive dish or rice for dinner and are horrified to realize that you have salted the dish? What to do and how to fix salty rice? Or should you throw cooked rice in the trash? Don’t rush, everything can be fixed.
Remember that an oversalted dish and too much sodium can even be hazardous to the human body, and not just tasteless. But keep in mind the fact that for each person the norm of salt is an individual fact. Therefore, for someone, your salty rice will not seem salty.
It is not always necessary to cook another rice because there are other ways to correct salty rice, which I suggest you consider in more detail.
3 main methods for fixing
More rice does not make the dish worse
To prepare a delicious dish, it often happens that we spoil it before it is ready. One of the most common cases in the kitchen is when a dish burns or we oversalted it.
This can be caused by a simple mistake, a distraction, or the fact that we usually do countless things in the kitchen at the same time while cooking, which is no easy task.
The good news for all housewives who oversalt a meal is that it’s easy to fix salty rice.
A traditional tip for many housewives is to add another serving of rice to cooked salty rice. This can fix salty rice and correct further results if you mix salty rice and unsalted rice. Even though your portion of rice is larger than you originally planned, it is still delicious and not too salty.
It is important to cook unsalted rice in advance to the consistency that is in the salty portion. If you add raw rice to cooked rice, then cook everything again, the first portion will turn into an incomprehensible mixture and then the dish will be spoiled.
Potatoes
Another simple and effective way is to add potatoes to salty rice. This is because potato starch can absorb excess salt in any dish.
It is important that the rice is still in salt water and not completely absorbed. Then the efficiency of salt absorption is much higher. If you have tasted the rice after the water has soaked in, the potato is much less effective and may not absorb the salt as well as you would like.
Also, if you add potatoes to a dish that is already fully cooked and continue to cook, it can lead to the negative result of a sticky rice mixture.
How to add potatoes to over-salted rice:
- Peel a couple of potato tubers.
- Boil raw potato.
- Cut boiled potatoes into cubes.
- You need to add cooked potatoes to the porridge and mix thoroughly.
The cooked dish is more than you planned earlier due to the addition of potatoes, but the rice will not be so salty.
Hot water
Often, housewives taste and hardness right during the preparation of rice. It is during this period that you can find your salty rice. This is the best time to correct the situation and fix salty taste.
After all, you can drain the water in which the rice was cooked and fill it with new water, but without salt.
Remember that you need to pour rice only with hot water.
Now you can continue cooking rice.
Even if you have already cooked rice and find that it has excess salt, you still have a chance to fix salty rice. Simply rinse the cooked porridge with warm water until the rice tastes good.
How to fix white salty rice?
In this case, the best solution is to thoroughly rinse the rice with water until it has a pleasant taste. Remember that rinsing rice should only be warm water. Thus, you can get rid of excess salt and make your rice very tasty.
How to fix dirty salty rice?
To improve the taste of such rice can even more rice. But it is important to cook it correctly since the cooking process is slightly different from the preparation of white rice.
Recipe:
- You need a medium-sized pan with a lid.
- Put the rice in a pan and pour water. Bring to a boil and reduce heating.
- Cook for 30 minutes, then turn off the heat.
- Cover quickly and leave it tightly closed for 5-10 minutes so that the rice absorbs the remaining water.
- Add dirty rice to a portion of salted rice and mix well.
Serve with stew dishes or fish, chicken, or tofu. By the way, you can cook all the considered additive options with less salt to balance the finished taste of the delicious meal.
How to fix salty Mexican rice?
What is Mexican rice? Mexican rice is a simple and aromatic dish that will be a great side dish for beef, chicken, turkey, pork, or seafood. This is also a great example of a hearty and tasty dish.
The recipe turns your main white rice into a bright and fragrant side dish. This is a simple combination of onions, pepper, garlic, jalapeno, tomato sauce, broth, and spices that make fluffy and delicious rice. Combine it with fried seafood, chicken chicken, or such to get the best food inspired by Mexico.
Although many believe that Spanish and Mexican rice dish is the same but it is not. These two colorful dishes are made from similar main ingredients, such as rice, tomato, onions, and chicken broth, but what distinguishes them is the spices used.
Spanish rice uses saffron, which gives it a slightly sweet taste and intense yellow color. And Mexican rice uses caraway seeds for acute aroma.
To improve the taste of such rice, rinse it with water to get rid of excess salt. Thus, a salty food mixed with vegetables, herbs, and meat is a great side dish for your guests and will delight their taste.
Additional methods to fix your culinary mistakes
Sour method to reduce salt
If you don’t know how to fix salty rice, try using lemon. And if now it seems to you that this option is not appropriate at all, does not rush to refuse to use it. After all, it is with the help of lemon juice that you will get rid of troubles with a too-salty dish.
The advantage of using lemon is that you get a savory dish with a zesty taste. If this method seems unusual to you, do not stop, but continue reading further, because I offer many more interesting ways.
You should not use lemon for all dishes, because this method is suitable for salty rice, and other salty dishes may have a spoiled taste.
Is it really possible to fix rice just with a lemon? Of course yes. Everything is very simple. You need to squeeze half a teaspoon of lemon juice to fix salty rice and stir the porridge thoroughly. Taste the rice, if you still feel excess salt, you can add a little more lemon juice.
What liquid except water can save the oversalted rice?
If you have milk in the fridge, you can use it to fix salty rice. But just like with the use of lemon, it is important to remember that milk does not go well with all dishes, and its improper use can harm even more than too much salt.
Perhaps you tried milk rice porridge and you know that this product goes well with rice. You only need 1-2 tablespoons of high-fat milk or condensed milk to remove excess salt. By adding milk to rice, you can feel that the porridge has become much tastier.
Can other products be added?
A great way to reduce salty flavor in cooking rice is to add vegetables. You can even make risotto by adding corn, tomatoes, and carrots to rice. And when serving the dish, cut the avocado, which also reduces the salty taste of the porridge.
How to replace a sour lemon?
But what if there is no lemon at home? Can you fix rice with too much salt in this case? Yes, of course. You can use apple cider vinegar. Its acid helps balance and fix salty rice and makes the porridge much tastier.
How to add it to porridge? Everything is very simple, I add step-by-step instructions for you.
Imagine that you try rice and it is salty. This is very tasteless, right?
So it’s time to take a few drops of apple cider vinegar and add it to the dish immediately.
Now quickly and very carefully you need to mix the salt rice so that the liquid absorbs excess salt and improves the taste of your dish. Try the rice again and, if it is still salty, you need a couple more drops of apple cider vinegar.
The main thing is moderation. Don’t add too much vinegar, you need just a few drops, because the dish may go from salty to sour. Therefore, it is important to add a few drops and mix very thoroughly.
After all, if you mix rice poorly, then part of the porridge may remain salty, another has a pleasant taste, and the third becomes very sour.
How not to oversalt rice: basic tips
If you want to avoid accidents with salt, remember:
- Never measure salt over a saucepan or bowl;
- Always make sure the salt shaker is well-covered;
- Add spices slowly, preferably at the last stage of cooking;
- Do not add salt without preliminary tasting the dish.
These simple steps will help to avoid oddities in the kitchen. But even if a mistake was made, now you know how to fix it.
FAQs
How do you neutralize salt in food?
If you have accidentally added too much salt to your food, there are a few ways to help neutralize the saltiness. Here are some methods you can try:
Add more ingredients – Adding more ingredients to your dish can help dilute the saltiness. For example, you can add more vegetables, meat, or grains to a soup or stew.
Add acid – Adding acid to your dish can help balance out the saltiness. For example, you can add a splash of vinegar, lemon juice, or lime juice to a soup or stew.
Add sweetness – Adding sweetness to your dish can also help balance out the saltiness. For example, you can add a spoonful of sugar, honey, or maple syrup to a soup or stew.
Add starch – Adding starch to your dish can help absorb some of the salt. For example, you can add a potato or a handful of rice to a soup or stew.
Make a larger batch – If you have added too much salt to a dish, you can try making a larger batch to dilute the saltiness. Alternatively, you can freeze the dish and use it as a base for future meals.
It’s important to note that the best way to avoid adding too much salt to your food is to be mindful of how much salt you are using while cooking. You can also try using herbs, spices, and other flavorings to add flavor to your food without relying on salt.
Can I add sugar to salty rice?
Yes, you can add sugar to salty rice to neutralize the saltiness. Adding sugar can help balance out the flavors and make the dish more palatable.
However, keep in mind that adding sugar will also add sweetness to the dish, so you may want to start with a small amount and taste as you go to avoid making the rice too sweet. Another option is to dilute the saltiness by adding more unsalted rice or other ingredients such as vegetables or protein.
Conclusion
An oversalted dish is not a cause for grief. It is important to remember that you always have ways to correct your salty food. Even if you fail to use the above methods, you can always make a new portion of delicious rice.
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