How to make cilantro lime rice in a rice cooker as an ideal cook

Famous Mexican dish cilantro lime rice is easy to cook in your kitchen. Especially if you have a rice cooker plus the required ingredients. Today we will share a family chipotle cilantro lime rice recipe with you and not only that.

how to make cilantro lime rice in a rice cooker

Why is it better to cook in a rice cooker?

A rice cooker will always prepare some nice and not sticky rice and it is rather difficult to mess up cooking in a rice cooker. If your rice has an uneven texture, your entire meal’s structural and textural integrity is at risk.

You can mix the ingredients in one bowl of the rice cooker: wash and add rice, some salt, chopped cilantro and if you preferred to use garlic powder – have some of this, water (according to the manufacturer’s specifications), and in the end add a bay leaf.

Cook the food as directed in the manufacturer’s manual after adding the water.

When the time is over, find the bay leaf and take it out. The dish should rest for a few minutes, then stir in the cilantro and the juice. Add another portion of cilantro or lime to “polish” it and check for salt after tasting.

A detailed guide to cooking the dish in a rice cooker

In order to get rid of any impurities and extra starches that hinder rice from cooking uniformly, thoroughly rinse the rice in a fine mesh sieve. If you don’t do this, your rice’s texture may suffer.

Stir well after adding the water and bay leaves. Although the water should be mainly clear, it is acceptable if it is slightly foggy. Use the white rice preset in the rice cooker. Cook for 5 minutes at the manual (custom) high pressure after adding the cover. Once the pot has been cooking for 5 minutes, switch the valve from “seal” to “vent” to let the pressure freely release for 8 minutes.

Open the cover and throw away the steamed bay leaves after the pressure is off or when it is ready (turned off). Rice should be fluffed up using a fork. The lime will leave the citrus taste, oil, and kosher salt to taste are also added.

Which rice to select?

Jasmine rice is harder and chewer than Basmati rice. Compared to basmati rice, jasmine rice is plumper and has a stronger floral scent. For basmati rice to be fluffy and not sticky, some time is needed to get it soaked. However, since jasmine rice is already soft, it should never be presoaked.

Or try a variety of rice for this dish because both can be cooked in a rice cooker. In this recipe, the cilantro and lime stand in contrast to the jasmine rice which is usually a little sweeter and softer. However, basmati rice will perform well in this situation despite being a little dryer.

Do we need exactly long grain rice (cilantro lime brown rice)?

Cilantro lime rice is a delicious, flavorful dish that is a staple in many cuisines, including Mexican, South American, and Caribbean. To make the perfect cilantro lime rice, it is essential to use long-grain rice as the base.

Long-grain rice is ideal for cilantro lime rice because it has a high proportion of starch to liquids, which turns into not sticky separate grains, fluffy enough to enjoy. This is particularly important in dishes like cilantro lime rice so that they had a light, airy texture and do not clump together in a mess.

In contrast, short-grain rice easily sticks and is more suited for the preparation of Japanese seafood or rice pudding, as such texture here is desired. If short-grain rice is used in cilantro lime rice, it will produce a denser, mushy texture that does not hold its shape well. Long-grain rice with its low glycemic index is healthy for those who are monitoring their sugar levels.

Furthermore, long-grain rice has a lower amylopectin content, which is a type of starch that breaks down quickly in the body and might cause problems with an increase in sugar in the blood.

In conclusion, to make a perfect cilantro lime rice, it is important to use long-grain rice. Its unique combination of rice to rice grains fluffed and smooth, with light texture, and lower glycemic index makes it the ideal choice for this delicious and flavorful dish.

What is a traditional way to eat it with?

Rice cooked with fresh cilantro and lime adds flavor to cilantro lime rice. It can be cooked in the rice cooker, but the outcome won’t be as excellent. It’s really doable to season white rice with herbs and spices.

If I’m going to make fried rice or if I’m feeling lazy and don’t feel like making anything else but rice, I frequently like to flavor my rice.

It is usually served with cooked vegetables or beans, mixed up with various sauces and chilly peppers or chapatti. Fish can be another thing to match the rice.

Ingredients: lime juice?

The proportions of ingredients will vary. It is regulated by the rice you need and the density you wish. The instructions for cooking rice in a rice cooker depend on its type, so be sure to check the instructions that come with your specific model beforehand.

To cook cilantro lime rice, you will need butter or some olive oil to make it fluffy, rice itself as the main ingredient (on your choice), lime juice and zest, and cilantro as the main ingredients. Besides, you might use garlic smashed into powder. Surely, water and salt boil rice. The time for boiling depends on white or brown rice: jasmine or basmati for example.

Making an impactful change to rice is as easy as making broth. The addition of broth boosts the flavor of your food without affecting the texture. In fact, chicken broth is the most widely utilized liquid, especially for rice pilaf because it pairs nicely with so many different flavors.

Cilantro lime rice recipe 1

A tangy rice side dish called cilantro lime rice has chunks of finely chopped cilantro and dry-graded onion for a strong taste. Cilantro Lime Rice is a delicious and simple rice recipe that is a definite star in the culture of Mexica.

Cilantro lime rice is frequently consumed, but its adaptable cooking method takes the cake.

Cilantro lime rice can be prepared on a stovetop, as a rice cooker method, in an instant pot, or even in a slow cooker. Cilantro Lime Rice always turns out easily and ideally, regardless of your cooking method of yours.

Other variations of the rice cooker recipes

There are several types of cooking the best-being cilantro lime rice. They vary from cooking on a stovetop using brown rice, and long-grain white rice to medium-grain rice as a rice cooker method; people argue about the lime or lemon juice in it.

Cilantro lime coconut rice in a rice cooker

Think about using coconut milk to make rice creamier. Coconut complements a wide range of flavors, including sweet and sour, savory and nutty, and sweeter produce. You will need 1 cup of white rice and the same amount of coconut milk and water. Take cilantro (1/4 cup) and 1 cup of lime juice and some lime zest. Mix it all after the rice is cooked and enjoy the taste of soft and milky rice.

Mexican-style cilantro lime rice in a rice cooker

In the Americas, the leaves of the coriander plant are referred to as fresh cilantro, which is Spanish for coriander. The seeds are known as “semillas de cilantro” in Mexico, although other nations on this side of the globe refer to them as coriander seeds.

The entire plant is referred to as coriander throughout the rest of the world.

It is combined with rice to prepare the dish we are talking about here. It is cooked in a broth made of chicken or vegetables. The proportions of cilantro rice and other ingredients are the same as described above. Rice should be seasoned with 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon garlic powder.

Classic cilantro lime rice in a rice cooker

Its origins are with the Pharaohs, Romans, Greeks, and Israelites in southern Europe and northern Africa. Ingredients:

  • 1 cup of white rice and 1 tablespoon of vegetable oil
  • some salt
  • 2 tablespoons of thinly sliced green onions
  • 2 half-cup pieces of 1 cup minced and packed cilantro
  • 2-cups of water

In a saucepan, heat the oil before adding the white rice and cooking for 2 minutes. After adding, sauté the green onion for one minute. Include 1/2 cup of cilantro, water, and salt. Heat the water to a rolling boil, reduce the heat to a gentle simmer, cover the pan, and cook for 12 to 15 minutes.

Add the remaining 1/2 cup of cilantro to the cooked rice and gently stir with a large fork.

Serving and keeping tips

Any type of Mexican dish goes well with cilantro lime rice! It is always a win with a hot dish of delicious rice with a steamy bowl of vegan chili.

Make yourself the best burrito possible. Check out my white refried beans for a tasty take on a traditional dish that is also vegan.

Fill a tortilla with beans and rice, then add fresh vegetables and guacamole on top. Yum!

To keep the rest of the leftover rice, you can freeze cilantro lime rice. The durability of such frozen products is almost 6 months in the airtight container.

Final words

In conclusion, cilantro lime rice is delicious food to prepare with no problems in a stove or a double boiler even! To make a dish you only have to use long-grain rice, such as jasmine or basmati, or brown rice use enough lime juice and cilantro, as well as a combination of lime juice, garlic powder, and lime zest.

Most rice cookers‘ easy instructions make cooking straightforward (see rice cooker instructions).


Can you cook flavored rice in a rice cooker?

Yes, please use lemon juice, olive oil, micro greens, seasonings, spices, and lime zest for the unprepared brown rice. Then put it into a rice cooker to make cooked rice.

Can you add flavoring to rice cooker?

Why not? Sure you should do it to receive the originality of the recipe taste. Brown rice is much more difficult to intake the flavoring though. Use seasoning to add to the cooked rice.

What is the ratio of water to rice in a cooker?

In rice cookers, the water-to-rice ratio is typically 1:1. That translates to 1 cup rice to 1 cup water.

What can I add to rice to make it more Flavoured?

Using a cooking liquid other than water (bouillon or broth is a simple substitute) or stirring in some fresh herbs, dried fruit, peas, almonds, or other taste and color boosters is one of my favorite ways to flavor rice.

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